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Must have Bakery Management experience. Grocery store experience helpful.
The Niemann Harvest Market brand is growing and moving to Indiana. Our third store will be opening in Carmel, Indiana in the spring of 2024, located in Merchant Square- 2140 E. 116th St. Carmel, IN.
*We are currently hiring key management positions. We are looking for experienced, forward thinking Managers that can think outside box.
Information about Harvest Market can be found at www.GoHarvestMarket.com
Bakery Manager
Duties:
- Oversee daily bakery operations, including production, inventory management, and quality control.
- Create and implement bakery menus and recipes.
- Train and supervise bakery staff, including bakers, pastry chefs, and assistants.
- Ensure compliance with health and safety regulations.
- Manage bakery budget and expenses.
- Coordinate with other departments, such as banquet and catering, to fulfill orders and meet customer demands.
- Maintain cleanliness and organization of the bakery area.
- Stay updated on industry trends and new baking techniques.
Requirements:
- Previous experience in a bakery or food production environment.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Excellent leadership and communication skills.
- Ability to manage multiple tasks and prioritize effectively.
- Attention to detail and commitment to quality.
- Knowledge of banquet, hotel, or catering operations is a plus.
- Bartending or coffee experience is a plus.
- Assistant manager experience is a plus.
We offer competitive pay based on experience and qualifications. Benefits package includes health insurance, retirement plan, paid time off, and opportunities for career advancement.
If you have a passion for baking and leading a team in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Bakery Manager!
Job Type: Full-time
Pay: $52,000.00 - $62,400.00 per year
Benefits:
Experience level:
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Work Location: In person
Full Time
$44k-53k (estimate)
05/06/2024
09/01/2024
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Quotes from people on Bakery Lead job description and responsibilities
Bakery Lead supervise baking staff and ensure that all bakery operations run smoothly.
05/06/2022: Longview, TX
To ensure that the work shifts of all department associates contribute to the financial best interest of the store.
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Provides variety and high quality merchandise appealingly displayed to maximize the sales and profits of the bakery department while maintaining great customer service.
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Ensure the highest standards of bakery cleanliness, safety & sanitation, and guaranteed that equipment was always operating at optimal capacity.
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Career tips from people on Bakery Lead jobs
This role is responsible for effectively directing and supervising all activities of the bakery department and associates in the absence of the bakery manager to achieve the sales and profit goals established for the department.
02/20/2022: Toledo, OH
Responsible for department staff training, assignments, and scheduling.
03/31/2022: Stockton, CA
Monitors quality of goods and service.
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Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
03/07/2022: Atlanta, GA
Maintained bakery freezers and ovens to ensure cleanliness and functional capability.
02/15/2022: Burlington, VT
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